2 c. sifted flour
1 tsp. baking powder
1 tsp. baking soda
1 tsp. cinnamon
1/2 tsp. salt
2/3 c. butter
1/2 c. sugar
1/2 c. brown sugar
2 eggs
1 c. buttermilk

Sift together flour, baking powder, soda, cinnamon and salt. Cream together butter and sugars until light and fluffy. Add eggs one at a time, beating well. Add dry ingredients alternately with buttermilk, beating well.

Spread batter in greased and floured 13 x 9 inch pan. Sprinkle topping over batter. Refrigerate 8 hours or overnight, then bake at 350 degrees for 45 minutes or until done.

TOPPING:

1/2 c. brown sugar
1/2 c. nuts
1/2 tsp. cinnamon
1/4 tsp. nutmeg

Combine and mix well.