2 c. flour
1 tsp. baking powder
1 tsp. baking soda
1 tsp. cinnamon
1/2 tsp. salt
2/3 c. butter
1 c. sugar
1/2 c. brown sugar
2 eggs
1 c. buttermilk

TOPPING:

1/2 c. brown sugar
1/2 c. chopped walnuts
1/2 tsp. cinnamon
1/4 tsp. nutmeg

Mix well. Spread on greased and floured pan. Sprinkle topping over batter. Refrigerate overnight or 8 hours. Bake at 350 degrees for 45 minutes.