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Results 41 - 50 of 88 for overnight coffee cake
Separate frozen roll dough into ... mix. Leave pan sit overnight and in the morning bake at 350 degrees for 30 minutes. Invert on serving plate.
Grease Bundt pan. Place 20 ... over butter. Leave cake (covered) out overnight for dough to rise. Next ... Invert, while still hot, on serving dish.
Combine butter and sugar. Cream ... batter. Cover and chill overnight. In the A.M., uncover and bake at 350 degrees for 30-35 minutes. Glaze, serve.
Cream butter and sugar until ... sprinkle over batter. Cover pan and refrigerate overnight. Uncover and bake at 350 degrees for 35-40 minutes.
Separate dough into pieces or ... sprinkle with nut mixture. Leave out overnight. Bake at 350 degrees for 30 minutes. Invert on plate to serve.
Cream the butter and sugar ... sprinkle over the cake batter. Cover and refrigerate overnight. Uncover and bake at ... toothpick comes out clean.
Combine butter and sugar, cream ... Cover and chill overnight. Uncover and bake at ... 40 minutes or until cake tests done. Yields 15 servings.
Combine dry pudding mix with ... Place in freezer overnight. Remove from freezer and ... brown for 45 to 50 minutes. Invert on plate and serve.
Cream together first 3 ingredients. ... evenly over batter. Keep in refrigerator overnight. Bake next morning at 350 degrees for 30-35 minutes.
Cream shortening and sugar; add ... greased 9x12 pan; mix topping and sprinkle on top. Refrigerate overnight and bake 35-40 minutes at 350 degrees.
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