3/4 c. butter, softened
1 c. sugar
2 eggs
1 (8 oz.) sour cream
2 c. flour
1 tsp. baking soda
1 tsp. baking powder
1/2 tsp. salt
1 tsp. nutmeg
3/4 c. packed brown sugar
3/4 c. chopped pecans
1 tsp. cinnamon

Cream butter and sugar until light and fluffy. Add eggs and sour cream, mixing well.

Combine next 5 ingredients, add to batter and mix well. Pour batter into a greased and floured 9x13 pan.

Combine brown sugar, nuts and cinnamon. Mix well and sprinkle over batter. Cover pan and refrigerate overnight. Uncover and bake at 350 degrees for 35-40 minutes.