3/4 c. butter, softened
1 c. sugar
2 eggs, room temp.
8 oz. sour cream
2 c. flour
1 tsp. baking powder
1 tsp. baking soda
1/2 tsp. salt
1 tsp. nutmeg

TOPPING:

1/3 c. brown sugar
1/3 c. white sugar
1 c. chopped pecans
1 tsp. cinnamon

Cream the butter and sugar until light and fluffy. Add the eggs and sour cream and mix well. Combine the next five ingredients and add to the batter. Mix well. Pour the batter into a greased and floured 13"x9"x2" pan. Mix the topping ingredients together and sprinkle over the cake batter. Cover and refrigerate overnight. Uncover and bake at 350 degrees for 30 minutes or until a toothpick comes out clean.