3/4 c. butter, softened
1 c. sugar
2 eggs
8 oz. sour cream
2 c. flour
1 tsp. nutmeg
1 tsp. baking powder
1/2 tsp. salt
1 tsp. baking soda
3/4 c. brown sugar
1/2 c. chopped nuts
1 tsp. cinnamon

Combine butter and sugar. Cream until light and fluffy. Add the eggs and sour cream; mix well. Pour into a greased and floured 13 x 9 inch pan.

Combine brown sugar, nuts and cinnamon; mix well and sprinkle over batter. Cover and chill overnight. In the A.M., uncover and bake at 350 degrees for 30-35 minutes. Glaze, serve.