1 pkg. Rich's frozen roll dough
1 pkg. regular vanilla pudding mix (not instant)
1/2 c. brown sugar
1/2 c. chopped pecans
1 stick butter (melted)

Grease Bundt pan. Place 20 frozen dough balls in pan. Pour melted butter over. Combine pudding mix, brown sugar, pecans; then sprinkle over butter.

Leave cake (covered) out overnight for dough to rise. Next morning, bake at 350 degrees for 30 minutes. Invert, while still hot, on serving dish.