2 pkgs. small frozen dough balls
1 sm. pkg. vanilla pudding (not instant)
1/2 c. brown sugar
1/2 c. pecans, chopped
1/2 c. butter, melted

Combine dry pudding mix with brown sugar and pecans. Place frozen dough balls in well greased bundt pan. Pour melted butter over dough so each ball is coated. Sprinkle pudding mixture over dough balls. Place in freezer overnight. Remove from freezer and bake at 350 degrees until golden brown for 45 to 50 minutes. Invert on plate and serve.