2/3 c. butter
1 c. sugar
1/3 c. brown sugar
2 eggs, beaten
2 c. flour
1/2 tsp. salt
1 tsp. baking soda
1 tsp. baking powder
1 tsp. cinnamon
1 c. buttermilk

TOPPING:

1/2 c. brown sugar
1/2 c. nuts, chopped
1/2 tsp. cinnamon
1/4 tsp. nutmeg

Cream together first 3 ingredients. Add beaten eggs and stir in remaining ingredients. Pour into a buttered 13 x 9 inch pan. Prepare topping and sprinkle evenly over batter. Keep in refrigerator overnight. Bake next morning at 350 degrees for 30-35 minutes.