OVERNIGHT COFFEE CAKE 
2/3 c. shortening (Crisco)
1 c. sugar
1/2 c. brown sugar
2 eggs
2 c. flour
1 tsp. baking powder
1 tsp. baking soda
1/2 tsp. salt
1 tsp. cinnamon
1 c. buttermilk
1/2 c. raisins

TOPPING:

1/2 c. brown sugar
1/2 tsp. cinnamon
1/2 c. nuts
1 tsp. nutmeg

Cream shortening and sugar; add eggs. Sift flour, baking powder, soda and cinnamon. Add buttermilk alternately with flour. Put in greased 9x12 pan; mix topping and sprinkle on top. Refrigerate overnight and bake 35-40 minutes at 350 degrees.

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“OVERNIGHT COFFEE CAKE”

 

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