2 loaves frozen bread dough
1/2 c. brown sugar
1 stick butter melted
1 pkg. (4 servings) vanilla pudding mix (not instant)
1/2 c. chopped pecans

Separate dough into pieces or slice partly thawed loaf. Combine pudding mix with brown sugar and pecans. Melt butter. Place pieces of dough in well buttered bundt pan. Pour melted butter over dough and sprinkle with nut mixture. Leave out overnight. Bake at 350 degrees for 30 minutes. Invert on plate to serve.