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Results 61 - 70 of 88 for overnight coffee cake
Combine dry pudding, brown sugar ... buttered angel food cake pan. Pour melted butter over ... dough. Let set overnight (dough thaws and rises). Bake ... minutes. Invert on plate.
Cream butter, sugar and brown ... of batter. Refrigerate overnight. Bake at 350 degrees for ... in morning. Great for any busy holiday morning.
Sift together dry ingredients. Cream ... and refrigerate 8 hours or overnight. Bake in a 350 degree oven for 35-40 minutes. Check for doneness.
Grease and flour 9 x 13 pan. Combine cake ingredients. Mix at low speed ... Cover and refrigerate overnight (or may be baked right ... Drizzle on warm cake.
Cream the butter and sugars. ... Cover pan. Refrigerate overnight. In the morning, uncover. ... 30-35 minutes or until done. Delicious served warm.
Grease (not oil) and flour ... batter. Cover; refrigerate overnight. Next morning, bake in 350 degree oven for 30 to 40 minutes until golden brown.
Sift together dry ingredients. Set ... batter and pat into it. Cover pan with foil and refrigerate overnight. Bake at 350 degrees for 45 minutes.
Mix together butter and sugars. ... Cover tightly with aluminum foil and refrigerate overnight. Remove foil and bake at 350 degrees for 40 minutes.
Mix together pudding mix, sugar ... pecans. Let rise overnight at room temperature. Bake in 350 degree oven for 20-25 minutes or until golden brown.
Combine butter and sugar; cream ... Cover and chill overnight; uncover and bake at ... 40 minutes or until cake tests done. Yield: 15 servings.
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