26 frozen bread dough balls
1 stick butter
1 sm. box of vanilla pudding (not instant)
1/2 c. brown sugar
1 tbsp. cinnamon
1/2 c. chopped pecans

Mix together pudding mix, sugar and cinnamon. Melt butter. Roll bread balls in butter and then dry ingredient mixture. Place bread balls in the bottom of a well buttered Bundt pan.

Sprinkle any remaining dry ingredients over ball. Pour any remaining butter over balls and sprinkle with chopped pecans.

Let rise overnight at room temperature. Bake in 350 degree oven for 20-25 minutes or until golden brown.