3/4 c. butter, softened
1 c. sugar
2 eggs
1 (8 oz.) carton commercial sour cream
2 c. all purpose flour
1 tsp. baking powder
1 tsp. baking soda
1/2 tsp. salt
1 tsp. ground nutmeg
3/4 c. firmly packed brown sugar
1/2 c. chopped walnuts
1 tsp. ground cinnamon

Combine butter and sugar; cream until light and fluffy. Add eggs and sour cream, mixing well. Combine next 5 ingredients; add to batter and mix well. Pour batter into a greased and floured 13"x9"x2" baking pan. Combine brown sugar, walnuts and cinnamon; mix well and sprinkle evenly over batter. Cover and chill overnight; uncover and bake at 350 degrees for 35 to 40 minutes or until cake tests done. Yield: 15 servings.