CAKE:

2 c. flour
1/2 c. sugar
1/2 c. brown sugar
1 tsp. baking soda
2/3 c. shortening
1 tsp. baking powder
1/2 tsp. salt
1 tsp. cinnamon
1 c. buttermilk
2 eggs

Grease and flour 9 x 13 pan. Combine cake ingredients. Mix at low speed until moistened. Beat 3 minutes at medium speed. Spread in pan.

TOPPING:

1/2 c. brown sugar
1/2 c. nuts
1 tsp. cinnamon
1/2 tsp. nutmeg

GLAZE:

1/2 c. powdered sugar
3 to 4 tsp. milk
1/4 tsp. vanilla

Mix topping and sprinkle over batter. Cover and refrigerate overnight (or may be baked right away). Preheat oven to 350 degrees. Uncover pan and bake 20 to 25 minutes. Blend glaze ingredients until smooth. Drizzle on warm cake.