2 c. flour
1 tsp. baking powder
1 tsp. baking soda
1/2 tsp. salt
2/3 c. butter (part may be butter)
1 c. white granulated sugar
1/2 c. firmly packed brown sugar
2 eggs
1 c. buttermilk

TOPPING:

1/2 c. brown sugar
1/2 c. chopped nuts
3/4 tsp. cinnamon

Sift together dry ingredients. Cream butter and sugar until light and fluffy. Add eggs one at a time to creamed mixture, beating after each addition. Add dry (sifted) ingredients alternately with buttermilk until well mixed.

Spread in a greased and floured 9x13 pan and top with the topping mixture. Sprinkle topping over batter and refrigerate 8 hours or overnight. Bake in a 350 degree oven for 35-40 minutes. Check for doneness.