2 c. flour
1 tsp. baking powder
1 tsp. baking soda
1 tsp. cinnamon
1/2 tsp. salt
2/3 c. butter
1 c. sugar
1/2 c. brown sugar
2 eggs
1 c. buttermilk

TOPPING:

1/2 c. brown sugar
1/2 c. chopped nuts
1/2 tsp. cinnamon
1/4 tsp. nutmeg

Sift together dry ingredients. Set aside. Cream together butter, sugar and brown sugar. Add eggs and beat well. Add dry ingredients alternately with buttermilk to creamed mixture. Spread in greased and floured pan 13 x 9 x 2 inches. Sprinkle topping over batter and pat into it. Cover pan with foil and refrigerate overnight. Bake at 350 degrees for 45 minutes.