24 frozen dough balls, for rolls
1 lg. pkg. vanilla pudding (not instant)
1/2 c. brown sugar
1/2 c. chopped pecans
1/2 c. butter, melted

Combine dry pudding, brown sugar and nuts. Place frozen dough balls in well buttered angel food cake pan. Pour melted butter over dough. Sprinkle dry ingredients over dough.

Let set overnight (dough thaws and rises). Bake at 350 degrees for 30 minutes. Invert on plate.