2/3 c. butter
1 c. brown sugar
2 eggs
1 c. white flour
1 c. whole wheat flour
1/2 tsp. cinnamon
1/2 c. chopped dates
1/2 c. white sugar
1 c. buttermilk
1 tsp. baking soda
1/4 tsp. salt

TOPPING:

1/2 c. brown sugar
1/2 tsp. cinnamon
1/2 c. chopped nuts (optional)

Cream the butter and sugars. Add eggs and beat well. Add dry ingredients alternately with buttermilk. Add dates. Put in greased 9x13 inch pan. Sprinkle with topping. Cover pan. Refrigerate overnight.

In the morning, uncover. Bake 350 degrees 30-35 minutes or until done. Delicious served warm.