2/3 c. butter
1 c. sugar
1/2 c. brown sugar
2 eggs
2 c. flour
1 tsp. baking powder
1/2 tsp. salt
1 tsp. baking soda
1 tsp. cinnamon
1 c. buttermilk

TOPPING:

1/2 c. brown sugar
1/2 c. nuts
1/2 tsp. cinnamon
1/4 tsp. nutmeg

Cream butter, sugar and brown sugar; blend in all other ingredients except toppings. Pour into 9 x 13 inch pan.

Combine topping. Sprinkle over top of batter. Refrigerate overnight. Bake at 350 degrees for 40 minutes in morning. Great for any busy holiday morning.