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Results 21 - 30 of 88 for overnight coffee cake
Grease and flour 9"x13" pan. Combine all coffee cake ingredients. Blend at low speed. ... Cover cake. Refrigerate overnight. In morning bake at ... 30 to 40 minutes.
Cream butter, sugar and brown ... 8 hours to overnight. Bake at 350 degrees for 45 minutes or until coffee cake tests done. May mix 1 ... 10 to 12 servings.)
You'll need a bundt pan. ... Cover with towel overnight. Next morning, cook at ... first 15 minutes of cooking. After cooked, turn over on plate.
Combine butter and sugar; cream ... Cover and chill overnight. Uncover and bake at ... 40 minutes or until cake tests done. Yield: 15 servings.
Place frozen rolls in pan ... buttered rolls. Cover, let rise overnight at room temperature. Bake at 350 degrees for 25 minutes. Turn out on plate.
Blend all of the above ... half of the crumb mixture on top. Refrigerate overnight and bake in the morning at 350 degrees for 30 to 45 minutes.
With a sharp knife, cut ... pudding mixture. Leave cake pan out overnight or for 8 hours to ... minutes. Invert onto serving plate immediately.
Sift or mix together: Cream together: Add and beat well together: Add dry ingredients alternately with: Spread batter in well greased 9 x ...
Combine first 7 ingredients in large bowl. Add buttermilk, butter and eggs. Beat at low speed until moistened. Beat at medium speed 3 ...
Cream shortening and sugar. Add ... and sprinkle over cake: 1 cup brown sugar, ... ahead and refrigerate overnight. Bake at 350 degrees for 30-35 minutes.
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