Sift or mix together:

2 c. flour
1 tsp. baking powder
1 tsp. baking soda
1 tsp. cinnamon
1/2 tsp. salt

Cream together:

2/3 c. butter
1 c. sugar
1/2 c. brown sugar

Add and beat well together:

2 eggs

Add dry ingredients alternately with:

1 c. buttermilk

Spread batter in well greased 9 x 13 pan. Spread topping over batter and pat into batter.

TOPPING:

1/2 c. brown sugar
1/2 c. chopped nuts
1 tsp. cinnamon
1 tsp. nutmeg

Mix together. Cover pan with foil and refrigerate 8 hours. Bake in preheated 350 degree oven for 45 minutes.