2 c. flour
1 c. sugar
2 tsp. baking powder
1 tsp. salt
2 pkgs. instant vanilla pudding
1 c. water
1 tsp. vanilla
4 eggs
3/4 c. cooking oil

Blend all of the above for 30 seconds on low speed, then blend 2 minutes on medium speed. Pour half of the batter into a greased 9"x13" pan. Sprinkle half of the crumb mixture over the batter. Then put the rest of the batter on top and sprinkle the other half of the crumb mixture on top.

CRUMB MIXTURE:

1 c. brown sugar
1/2 c. flaked coconut
1 tbsp. cinnamon
1/2 c. pecans, chopped

Refrigerate overnight and bake in the morning at 350 degrees for 30 to 45 minutes.