Bundt or tube pan greased & floured
1 pkg. frozen rolls (24-25 in pkg.)
1 pkg. vanilla
1 pkg. butterscotch pudding mix (not instant)
1/2 c. brown sugar
1/2 c. chopped pecans
1 stick butter, melted

Place frozen rolls in pan side by side. Pour butter over rolls. Mix together dry ingredients. Sprinkle over buttered rolls. Cover, let rise overnight at room temperature. Bake at 350 degrees for 25 minutes. Turn out on plate.