2 c. flour
1/2 c. sugar
1 tsp. salt
1 1/2 tsp. baking powder
1 c. milk
1/4 c. oil
1 egg
4 c. rhubarb

TOPPING:

1/2 c. flour
3/4 c. sugar
1/2 c. rolled oats
1/2 tsp. cinnamon
1/4 c. butter

Mix rhubarb with 3 oz. raspberry or strawberry Jello. Spread over batter. Topping on top. Bake 50 minutes in 350 degree oven.