1 pkg. (24) frozen dinner rolls
1/2 c. sugar
1 1/2 tsp. cinnamon
1/2 c. nuts, chopped
1/2 c. brown sugar
1 (4 oz.) pkg. pudding & pie filling (not instant)
1 1/4 sticks butter

Lightly grease bundt pan. Layer frozen rolls in pan. Mix cinnamon and sugar. Pour over rolls. Layer one at a time, nuts, brown sugar, and dry pudding mix. Slice butter and place around on rolls. Cover pan with cloth. Sit in warm draft free place overnite. Bake at 350 degrees for 35 to 40 minutes. Best served hot.

NOTE: Can be reheated in microwave. NOTE: These should rise to just over the top of bundt pan.