OVERNIGHT COFFEE CAKE 
1 pkg. frozen dinner rolls
1/2 c. sugar
1 1/2 tsp. cinnamon
1 c. pecans
1/2 c. packed brown sugar
1 sm. pkg. butterscotch cook-n-serve pudding (not instant)
1 stick butter, cut into 8 pieces

You'll need a bundt pan. Spray with Pam. Put frozen dinner rolls in first. Then add rest of ingredients in order, sprinkling all around.

Cover with towel overnight. Next morning, cook at 350 degrees for 35-40 minutes. Cover with foil after the first 15 minutes of cooking. After cooked, turn over on plate.

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