2 boxes Rhodes frozen dinner rolls (about 24 rolls)
1 (4 serving size) pkg. vanilla pudding (NOT instant)
1/2 c. brown sugar
1/2 c. chopped pecans or walnuts
1 stick butter, melted

With a sharp knife, cut each frozen roll into thirds. Place pieces of frozen roll dough into a well buttered bundt pan. (Do not use angel food pan - butter leaks out!) Combine dry pudding mix with brown sugar and the nuts. Melt butter. Pour melted butter over the frozen dough and sprinkle with pudding mixture. Leave cake pan out overnight or for 8 hours to rise. Bake at 350 degrees for 30 minutes. Invert onto serving plate immediately.