Portuguese Sausage Cabbage Soup - Recipes

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Tip: Try sausage cabbage soup for more results.

Results 1 - 10 of 27 for portuguese sausage cabbage soup

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1. LIA'S PORTUGUESE KALE SOUP

In a 16-quart Dutch oven ... small pieces. Chop cabbage. Remove meats and set ... container and reheat. Excellent served with Portuguese Sweet Bread.

2. LILY'S CABBAGE SOUP

Brown sausage (add a bit of water ... add potatoes and cabbage. Boil until cabbage and ... cooked. Season with pepper and parsley and enjoy!!!

3. PORTUGUESE KALE SOUP

Peel and cut up potatoes ... salt, meat and Portuguese sausage to the pot of water. ... add carrots, beans, cabbage and kale. Cook for 45 ... Occasionally stir the soup so that the potatoes and ... and macaroni are cooked.

4. KALE SOUP

Cook soup bone or beef in water ... 45 minutes. Add cabbage and potatoes. Cook over low ... and cabbage are cooked. Add salt and pepper to taste.

5. PORTUGUESE RED BEAN SOUP

Cook beans in plenty of water until done. Add onion, garlic, potato, salt and pepper, paprika, parsley, cayenne pepper, tomato sauce and ...

6. PORTUGUESE BEAN SOUP

Soak beans overnight in 1 ... remaining ingredients except sausage and cabbage with 8 cups water. Simmer ... ham hock and soup bone, pick off meat and return to soup. Serves 10.

7. PORTUGUESE SOUP

Slice cabbage into bite size pieces. Cook ... beans, tomato paste, sausage, garlic, pepper and red ... water to make soup consistency. Cook until potatoes and ... to make this ... soup. He is Sicilian and Portuguese descent, born in Hawaii.

8. PORTUGUESE BEAN SOUP

Soak beans overnight. Boil ham ... smoke, Worcestershire sauce, Portuguese sausage, tomatoes, tomato sauce and ... serving, add shredded cabbage and simmer until just translucent. ... serve 2 days later.

9. PORTUGUESE SOUP (STONE SOUP)

Warm olive oil in skillet ... oven brown the sausage and saute for 10 to ... minutes more. The flavor of the soup improves each time it is rewarmed.

10. PORTUGUESE BEAN SOUP

Wash beans and soak overnight. ... onions, celery and sausage in oil. Add 1 cup ... 15 minutes. Add cabbage, macaroni, salt and pepper ... to taste. Serves 16.

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