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fruity punch
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fruity punch
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1.
FRUITY PUNCH
*(This is a non-alcoholic concentrate found in the frozen juice section.) Mix all ingredients together. Chill. Yield: 32 servings.
Ingredients: 6 (nectar .. thawed* ...)
2.
FRUITY MINT PUNCH
Bring 4 cups water to ... 3/4 cup orange juice. Chill. Place mixture in large
punch
bowl and stir in 3 quarts of cold water. Yield: 4-1/2 quarts.
Ingredients: 8 (bags .. juice .. mint .. sugar ...)
3.
FRUITY SHERBET PUNCH
Combine juices in a
punch
bowl. Stir in ginger ale. Top with sherbet. Serve immediately. Yields 15-20 servings.
Ingredients: 3 (sherbet ...)
4.
FRUITY PUNCH
Pour both bottles soda in
punch
bowl, add sherbet and strawberries. Stir and serve.
Ingredients: 4 (7-up .. ale .. sherbet .. strawberries)
5.
FRUITY DAIQUIRI PUNCH
In
punch
bowl, mix all ingredients except soda. Add soda right before serving. Mix well and enjoy!
Ingredients: 9 (cubes .. nectar .. optional .. soda ...)
6.
FRUITY FRUIT PUNCH
1. Pour 2 cups orange ... them to fruit
punch
. 5. Fill the pitcher ... Serve this fruit
punch
with straws and a spoon. Add some fresh mint leaves!
Ingredients: 6 (juice .. leaves .. lemonade .. oranges .. strawberries ...)
7.
FRUITY FRUIT PUNCH
Pour orange juice and pink ... to the fruit
punch
. Fill the pitcher with ... the
punch
until the pitcher is frosty. Serve with straws and spoons.
Ingredients: 5 (chunks .. juice .. lemonade .. orange .. strawberries)
8.
FRUITY FRUIT PUNCH
In a large
punch
bowl mix all frozen juices to 1 part water each. Add pear nectar and 7-Up. Serve cold.
Ingredients: 6 (7-up .. juice .. lemonade .. limeade .. nectar ...)
9.
FRUITY DAIQUIRI PUNCH
All frozen concentrate, thawed. Mix everything but soda and ice. Keep chilled. When ready to serve add soda, ice and garnish.
Ingredients: 8 (apricot .. juice .. lemonade ...)
10.
FRUITY FROZEN PUNCH
Put fruit in blender. Blend ... ginger ale in
punch
bowl when ready to serve. ... NOTE: You can freeze fruit mixture if not using immediately.
Ingredients: 4 (ale .. juice .. pineapple .. strawberries)
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