2 c. orange juice
2 c. pink lemonade
1 sm. can pineapple chunks
1 c. strawberries
1 navel orange

Pour orange juice and pink lemonade into a pitcher. Add pineapple chunks and the juice in which they are packed. Add strawberries, taking care to first cut any large strawberries in half. Peel the orange. Separate it into sections. Cut each section in thirds, and add them to the fruit punch. Fill the pitcher with ice cubes. Stir the punch until the pitcher is frosty. Serve with straws and spoons.