4 cups water
8 tea bags
1/2 - 3/4 cup chopped fresh mint
1-1/2 cups sugar
6 oz. lemonade concentrate
6 oz. limeade concentrate
3/4 cup orange juice
3 quarts cold water

Bring 4 cups water to boil. Pour into heat resistant pitcher and add tea bags and mint. Let stand 5 minutes and strain. Stir in sugar, lemonade concentrate, limeade concentrate and 3/4 cup orange juice. Chill. Place mixture in large punch bowl and stir in 3 quarts of cold water.

Yield: 4-1/2 quarts.