MINT SAUCE FOR FRESH FRUIT 
1/2 c. white sugar
1/2 c. water
3 tbsp. fresh mint leaves, chopped
Juice of 1 lemon, strained
Juice of 1 orange, strained

Boil for 1 minute the sugar and water. Add mint leaves and juices. Cool and then chill in covered container. When cold, pour over melon balls or fresh fruit salad. Brings out the flavor in melons especially.

 

Recipe Index