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MINT LEMONADE (MENTA LIMONADE) | |
2 c. sugar 2 1/2 c. water Grated peel of 1 orange Juice of 2 oranges Juice of 6 lemons 1 c. mint leaves Cook sugar and water; cool. Add fruit peel and juices. Pour over mint leaves. Cover and let stand 1 hour. Strain into jar. Use 1/3 cup syrup for each glass and fill glasses with ice pieces. |
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