MINT TEA 
6 c. boiling water
4 sm. tea bags
6 to 8 sprigs mint
1 c. sugar
3/4 c. lemon juice
1/4 c. orange juice
8 c. water

Pour 3 cups boiling water over tea bags and mint; steep for 15 minutes. Strain tea. Mix sugar, lemon juice and orange juice. Pour 3 cups boiling water over this. Combine mixtures. Add water, mix well. Chill and serve with ice.

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