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MINT TEA | |
6 c. boiling water 4 sm. tea bags 6 to 8 sprigs mint 1 c. sugar 3/4 c. lemon juice 1/4 c. orange juice 8 c. water Pour 3 cups boiling water over tea bags and mint; steep for 15 minutes. Strain tea. Mix sugar, lemon juice and orange juice. Pour 3 cups boiling water over this. Combine mixtures. Add water, mix well. Chill and serve with ice. |
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