1 handful fresh mint
4 lemons
2 c. sugar
1 (2 oz.) tea bag
1 (12 oz.) can frozen orange juice

Cover tea bag and mint with water. Bring to a boil. Cover and steep 30 minutes. Remove tea bag. Add to orange juice, juice of lemons, and sugar. Stir. Add water to make one gallon. Strain to remove pulp and mint. Serve over ice.