13 tea bags
1/4 c. fresh mint leaves, lightly packed
Juice from 2 lemons, squeezed
1 (6 oz.) can frozen orange juice
1 c. sugar
Mint sprigs to garnish

Combine tea, mint leaves and 1/2 quart water in large saucepan, cover, boil and immediately remove from heat. Steep 30 minutes, add lemon juice, orange juice and sugar and enough water to make 2 quarts of liquid. Drain liquid and chill. Serve with sprigs of mint.