1 c. sugar
1 c. water
1 whole nutmeg
2 sticks cinnamon
1 orange
2 c. orange juice
1/4 c. lemon juice
3 c. double strength iced tea

Put sugar, water, nutmeg, and cinnamon in a saucepan. Simmer 10 minutes. Add the orange (stud orange with whole clove). Cover. Cool and strain. Add the orange juice, lemon juice, and iced tea. Serve over ice cubes in tall glasses. Serves 12.