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Results 11 - 20 of 24 for fruity punches
Chill juices. Measure 3 cups ... water. In a punch bowl, just before serving, mix ... other half of the ingredients when the punch is almost gone.
12. FRUITY PUNCH
Combine all ingredients. Chill and serve. Serves 50.
Pour 2 cups orange juice ... into thirds, and add them to the fruit punch. Fill the pitcher with ice cubes and stir until the pitcher is frosty.
Mix all ingredients in a punch bowl. Serve on top of ... and pineapple chunks. Ice Mold: Pour water in Jello mold; add fruit (any kind). Freeze.
Pour 2 cups orange juice ... sections and cut each section into thirds. Add to fruit punch. Fill pitcher with ice ... punch with wooden spoon.
Dissolve honey in water; add juices. Stir until well blended. Chill. Stir again before serving and garnish with orange slices if desired. ...
17. FRUITY PUNCH
Heat sugar and water until sugar dissolves. Cool. Add remaining ingredients (except 7-Up, bananas and strawberries) and mix well. Freeze ...
Mix all together first six ingredients. When ready to serve, add pineapple and gingerale.
19. FRUITY PUNCH
Squeeze the oranges and add the juice to the rest of the ingredients. Whisk in the lemonade and serve on tall glasses.
Mix the ingredients together in a bowl. Refrigerate for 1/2 an hour. Serve immediately.
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