2 (46 oz.) cans orange juice
1 (46 oz.) can pineapple juice
1 (46 oz.) can apple juice
1 c. lemon juice
3 c. sugar
Water for syrup
4 qts. gingerale

Chill juices. Measure 3 cups water and 3 cups sugar into a 4 cup measuring bowl. Microwave on high for 15 minutes, stirring occasionally to dissolve sugar. Let cool. Make ice ring from lemonade or colored water. In a punch bowl, just before serving, mix half the chilled juices with half the syrup. Add half the gingerale and the ice ring. Add other half of the ingredients when the punch is almost gone.