Mix 1 cup of sour cream, 1 (3 ounce) package of cream cheese, and 1 package of HIDDEN VALLEY® Ranch, dry mix, together. (Use a little milk if needed.)

Shred broccoli, cauliflower, green peppers and carrots.

Spread mixture of sour cream and cream cheese onto baked crescent dough. Sprinkle vegetables on top and refrigerate. Cut into snack size squares.