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Results 11 - 20 of 20 for canned artichoke hearts appetizers
Unroll dough into triangles. Press into bottom of 15 x 10 x 1 inch pan to form crust. Bake at 375 degrees for 10 minutes. Combine remaining ...
Unroll dough into rectangles; press onto bottom and sides of 15 x 10 x 1 inch jelly roll pan to form crust. Bake at 375 degrees for 10 ...
Combine first 6 ingredients, stirring well. Spoon into a lightly greased 1 quart casserole or souffle dish. Bake at 350 degrees for 20 ...
Unroll dough into rectangles; press onto bottom and sides of 15x10x1 jelly roll pan to form crust. Bake at 375 degrees for 10 minutes. ...
Unroll dough into rectangles; press onto bottom and sides of 15 x 10 x 1 inch jelly roll pan to form crust. Bake at 375 degrees for 10 ...
Unroll dough into rectangles; press onto bottom and sides of 15 x 10 x 1 inch jelly roll pan to form crust. Bake at 375 degrees for 10 ...
Unroll dough into rectangles. Press onto bottom and sides of jelly roll pan to form crust. Bake at 375 degrees for 10 minutes. Combine ...
Combine all ingredients. Spoon into a greased 1 quart casserole or souffle dish. Bake 350 degrees for 20 minutes or until bubbly and ...
Mix hearts, mayo and cheese and put in baking dish. Top with onions. Bake at 350 degrees until light browned on top. Serve with buttery crackers.
Season with a dash of Worcestershire sauce, hot sauce or garlic salt. Combine first 6 ingredients, stirring well. Spoon into a lightly ...
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