2 (14 oz.) cans artichoke hearts, drained and chopped
1 c. grated Parmesan cheese
1 c. mayonnaise
DASH each - garlic salt, Worcestershire sauce, hot sauce

Combine all ingredients. Spoon into a greased 1 quart casserole or souffle dish.

Bake 350 degrees for 20 minutes or until bubbly and golden. Serve hot garnished with fresh parsley.