Results 11 - 20 of 571 for plum butter

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Scald milk and allow to ... bake. Soak the plums in a little water until ... blender or food processor until smooth. Use for filling Kolackies.

Coarsely chop the onion and ... iron) skillet with butter and melt over medium heat ... minutes at 10 lbs. for long term storage, if desired.

Surplus fruits may be preserved by making fruit butters. The only equipment necessary ... butter. peach butter, plum butter, and Garfield butter made ... treated exactly like peaches.

This sauce is prepared more ... olive oil in butter until lightly colored. Add whole ... the first step and simmer the sauce 5 minutes longer.

Wash the plums and put them into a ... and clear. Pour into hot jars and seal. Process in boiling water bath canner (212 degrees) for 5 minutes.



Pick and wash. Put in ... hours until all plums are broken open, then stir ... in the fruit jar as it is filled. Jar and can as fast as you can.

Place plums in large kettle. Cover with ... another kettle. Add 2 cups sugar for each cup pulp. Cook until thick; seal in hot sterilized jars.

In a large pot bring ... medium heat, melt butter and heat oil in a ... Stir in chopped parsley and sprinkle grated Parmesan cheese over top.

Wash plums. Cook until soft with ... rapidly until thick. Pour into hot sterilized jars. Process 10 minutes in hot water bath; then complete seal.

Preheat oven to 400 degrees. ... Cut 1 c. butter into the flour using a ... zucchini and tomatoes. Serve with fried green tomatoes to finish the dish.

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