1 lg. bag multicolored pasta
4 chicken breasts, boiled and shredded
3/4 lb. mozzarella cheese, shredded
1/2 bunch broccoli florets
3/4 cup red onion, chopped
1 bottle zesty Italian dressing

Boil pasta according to package directions; drain and cool. Add cooked and shredded chicken. Add cheese, broccoli, onion and Italian dressing. Toss until dressing is well mixed in. Chill and serve.

Serves 10 to 12.

Submitted by: Leona Morgan