1 whole chicken, cooked
1 box rotini noodles
1 pkg. frozen broccoli
1 pkg. dry salad seasoning
Italian dressing
Parmesan cheese
1 pkg. frozen peas
cherry tomatoes

Cut chicken into small chunks. Cook rotini noodles and drain. Dip broccoli and peas into boiling water for a few minutes, until cooked slightly, but still crunchy.

Mix chicken, noodles and vegetables together in a large bowl. Sprinkle with dry salad seasoning mix and Parmesan cheese and add a small amount of salad dressing. Stir so that the spices and salad dressing coat the salad. Chill before serving.

Submitted by: Amy Stevens