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Results 41 - 50 of 61 for breakfast souffle
Brown sausage, bacon; drain. Mix rest of ingredients with meat. Pour into 12 x 9 x 2 inch cake pan. Refrigerate overnight. Bake uncovered ...
Grease 13 x 9 inch ... onion together. Layer souffle as follows: 6-7 slices bread, ... 325 degrees (uncovered) for 50-60 minutes. Serves many.
Put 8 slices bread, butter side down in bottom of 9 x 13 inch pan. Place a slice of cheese on bread slices. Sprinkle meat or vegetable on ...
Preheat oven to 325 degrees. Bake for 30 minutes. Line the bottom of greased 9x13 inch pan with bread cubes. Spread sausage and cheese over ...
Grease a 9x13 inch baking dish with Pam or butter. Layer cubed bread evenly into pan. Top with cooked meat and then cheese. Mix milk and ...
Cook meat and drain. Mix remaining ingredients. Pour into greased 9 x 13 x 2 pan. Cover and refrigerate overnight. Bake uncovered at 350 ...
Lay bread in bottom of greased 9 x 13 inch pan. Lay cheese over bread. Sprinkle with ham. cover with more bread. Mix mustard with enough ...
Beat eggs and add milk. Add salt and pepper, bread, cheese and dry mustard. Mix together gently. Put in 2 quart casserole. Refrigerate ...
Brown and crumble sausage, pour off grease. Grease 10"x15" pan and line bottom with bread pieces. Sprinkle sausage over bread. Add cheese. ...
Line 9 x 13 inch pan with 8 slices of bread. Layer ham (bacon) and cheese, then 8 more slices of bread. Beat eggs, milk, salt and mustard ...
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