4 eggs
2 c. milk
Salt and pepper to taste
4 slices bread, buttered and cubed
1/3 lb. Velveeta cheese, cubed
Pinch dry mustard

Beat eggs and add milk. Add salt and pepper, bread, cheese and dry mustard. Mix together gently. Put in 2 quart casserole. Refrigerate overnight. In the morning, bake at 425 degrees for 40-60 minutes. Sprinkle "Bacos" or crisp bacon over top and serve.