3/4 lb. sausage or bacon
5 eggs, beaten
1 1/2 c. milk
1/2 tsp. salt
3/4 tsp. dry mustard
1 1/2 slices bread, cubed
3/4 c. shredded cheese

Brown sausage, bacon; drain. Mix rest of ingredients with meat. Pour into 12 x 9 x 2 inch cake pan. Refrigerate overnight. Bake uncovered at 350 degrees for almost one hour. Doubles easily for larger groups.