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Results 11 - 20 of 61 for breakfast souffle
Butter both sides of bread. Make first layer on bottom of 9"x13" pan. Top with 1/2 cheese and 1/2 ham. Make second layer with remaining ...
Brown crumbled sausage in a ... Makes 12 small or 8 large servings. Great breakfast for Christmas morning served with biscuits and coffee cake.
Brown crumbled sausage and drain well. Mix eggs, milk, mustard and salt. Stir in bread, sausage and cheese. Pour into 13 x 9 x 2 inch pan. ...
Butter a 9 x 13 inch pan. Put in cubed bread. Sprinkle with cubed cheese. Beat together last 5 ingredients and pour over bread and cheese. ...
Brown sausage and drain. Spread in a 9 x 13 x 2 inch greased pan. Mix all other ingredients and spread over sausage. Cover and refrigerate ...
1. Preheat oven to 425 degrees. 2. Place 10 inch square by 3 inch deep ovenproof casserole or skillet into oven to heat for 5 minutes. 3. ...
Mix eggs, milk, mustard, and salt. Stir in bread, sausage, and cheese. Pour into greased 9 x 13 inch pan. Refrigerate overnight. Bake ...
Heat oven to 325 degrees. Grease a 9 x 13 inch pan. Brown sausage; drain. Beat eggs, seasoning and milk. Layer cheese, bread and sausage. ...
Mix milk, salt, mustard and eggs. Pour over other ingredients tossing lightly. Pour into a greased 9"x13" pan. Refrigerate 1 hour. Bake 35 ...
Line bottom of 8 x 13 pan with bread. Mix ham, mayonnaise, onion and celery. Spread over the bread and cover with another layer of bread. ...
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